Ginataang hipon
Filipino seafood soup that does not use vegetables / From Wikipedia, the free encyclopedia
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Ginataang hipon is a Filipino seafood soup made from shrimp (hipon) in coconut milk (gata) and spices. It differs from other types of ginataan (which also commonly include shrimp), in that it does not use vegetables. It is a type of ginataan. Variants of the dish include ginataang curacha and ginataang sugpo, which use spanner crabs and prawn (or lobster), respectively, in place of shrimp.
Quick Facts Course, Place of origin ...
Course | Main course |
---|---|
Place of origin | Philippines |
Serving temperature | Hot |
Variations | Ginataang curacha (spanner crab) Ginataang sugpo (prawn or lobster) |
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