Humba
Filipino braised pork dish / From Wikipedia, the free encyclopedia
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This article is about the dish. For the genus of beetles, see Humba (beetle).
Humbà, also spelled hombà, is a Filipino braised pork dish from Visayas, Philippines. It traditionally uses fatty cuts of pork belly slow-cooked until very tender in soy sauce, vinegar, black peppercorns, garlic, bay leaves, and fermented black beans (tausi) sweetened with muscovado sugar. It also commonly includes hard-boiled eggs and banana blossoms.
Quick Facts Alternative names, Course ...
Alternative names | Hombà |
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Course | Main dish |
Place of origin | Philippines |
Region or state | Visayas |
Serving temperature | Hot, warm |
Main ingredients | Pork belly, soy sauce, garlic, vinegar, bay leaves, fermented black beans, black peppercorns, muscovado |
Similar dishes | Philippine adobo, pata tim, hamonado |
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