Linagpang
Filipino cooking process / From Wikipedia, the free encyclopedia
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Linagpang or nilagpang is a Filipino cooking process that originates from the Western Visayas. It involves first char-grilling, roasting, or broiling chicken or fish and then adding them to a soup with tomatoes, onions, scallions, and ginger.
Quick Facts Alternative names, Course ...
Alternative names | nilagpang |
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Course | Main course |
Place of origin | Philippines |
Region or state | Western Visayas |
Serving temperature | Hot |
Main ingredients | Chicken or fish, ginger, onions, tomatoes, scallions, chili |
Variations | Linagpang na manok, linagpang na isda |
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