Maja blanca
Filipino pudding of coconut milk and cornstarch / From Wikipedia, the free encyclopedia
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Maja blanca (Tagalog: [ˈmaha ˈblaŋka]) is a Filipino dessert with a gelatin-like consistency made primarily from coconut milk. Also known as coconut pudding, it is usually served during fiestas and during the holidays, especially Christmas.
Quick Facts Alternative names, Course ...
Alternative names | Coconut pudding, Coconut cake, dudul |
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Course | Dessert |
Place of origin | Philippines |
Serving temperature | Room temperature or chilled |
Main ingredients | Coconut milk, cornstarch |
Variations | Maja blanca con maiz. Maja de ube |
Similar dishes | Tibok-tibok |
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