Squash (drink)
Non-alcoholic concentrated syrup / From Wikipedia, the free encyclopedia
Dear Wikiwand AI, let's keep it short by simply answering these key questions:
Can you list the top facts and stats about Orange squash?
Summarize this article for a 10 year old
SHOW ALL QUESTIONS
Squash (sometimes known as cordial in British English, dilute in Hiberno English, diluting juice in Scottish English[1] and water juice in the Northern Isles of Scotland), is a non-alcoholic beverage with syrup used in beverage making. It is usually fruit-flavoured, made from fruit juice, water, and sugar or a sugar substitute. Modern squashes may also contain food colouring and additional flavouring. Some traditional squashes contain herbal extracts, most notably elderflower and ginger.
This article needs additional citations for verification. (March 2013) |