Restaurant (magazine)
British magazine / From Wikipedia, the free encyclopedia
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Restaurant magazine is a British magazine aimed at chefs, restaurant proprietors and other catering professionals that covers the breadth of the UK restaurant industry.
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Editor | Stefan Chomka |
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Deputy Editor | Joe Lutrario |
Categories | Trade magazine |
Frequency | Monthly |
Circulation | 16,642 |
Founded | 2001 |
Company | William Reed Business Media |
Country | United Kingdom |
Based in | London |
Language | English |
Website | www |
ISSN | 1475-7338 |
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