Ube cheesecake
Filipino cheesecake colored purple with yams / From Wikipedia, the free encyclopedia
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Not to be confused with Ube cake.
Ube cheesecake, also known as purple yam cheesecake, is a Filipino cheesecake made with a base of crushed graham crackers and an upper layer of cream cheese and ube halaya (mashed purple yam with milk, sugar, and butter). It can be prepared baked or simply refrigerated. Like other ube desserts in the Philippines, it is characteristically purple in color.
Quick Facts Course, Place of origin ...
Course | Dessert |
---|---|
Place of origin | Philippines |
Serving temperature | Cold |
Main ingredients | Ube halaya, cream cheese |
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