Affogato
Italian coffee-based dessert / From Wikipedia, the free encyclopedia
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Not to be confused with Avocado.
An affogato (/ˌɑːfəˈɡɑːtoʊ, ˌæf-/), more traditionally known as "affogato al caffè"[1] (Italian for "drowned in coffee"), is an Italian coffee-based dessert. It usually takes the form of a scoop of plain milk-flavored (fior di latte) or vanilla gelato or ice cream topped or "drowned" with a shot of hot espresso. Some variations also include a shot of amaretto, Bicerin, Kahlúa, or other liqueur.[2][3][4][5][6]