André Noël (chef)
French chef in the service of King Frederick II of Prussia. / From Wikipedia, the free encyclopedia
André Noël, born in Périgueux in 1726 and died in Berlin on May 4, 1801, was a French chef in the service of King Frederick II of Prussia. He created famous dishes for the royal table, such as a "bombe de Sardanapale", but is also credited with making a pheasant pâté that La Mettrie is said to have enjoyed to the point of dying of indigestion. In 1772, King Frederick II dedicated a long poem to him. After his death, he appeared in several novels.
Quick Facts Born, Died ...
André Noël | |
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Born | 1726 |
Died | May 4, 1801 |
Nationality | French |
Occupation(s) | Cook, Maître d'hôtel |
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