Atta (flour)
Type of wheat flour / From Wikipedia, the free encyclopedia
Dear Wikiwand AI, let's keep it short by simply answering these key questions:
Can you list the top facts and stats about Atta flour?
Summarize this article for a 10 year old
SHOW ALL QUESTIONS
Atta is a type of wheat flour, originated from the Indian subcontinent, used to make local flatbreads[1]
Quick Facts Place of origin, Region or state ...
Close
It is the most widespread flour in the Indian subcontinent.[2]