Basi
Fermented beverage made from sugarcane / From Wikipedia, the free encyclopedia
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For other uses, see Basi (disambiguation).
Not to be confused with Bais (wine) or Byais.
Basi is a native Ilocano fermented alcoholic beverage or wine made with sugarcane juice, particularly those produced in Northern Luzon particularly in Ilocos Region. This wine is processed in "burnay" (Ilocano earthen jar) or "tapayan".
Quick Facts Type, Country of origin ...
Type | Alcoholic drink |
---|---|
Country of origin | Philippines |
Region of origin | Ilocos region |
Alcohol by volume | 10%-16%[1] |
Ingredients | Sugarcane |
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