Bouley
Restaurant / From Wikipedia, the free encyclopedia
Dear Wikiwand AI, let's keep it short by simply answering these key questions:
Can you list the top facts and stats about Bouley?
Summarize this article for a 10 year old
SHOW ALL QUESTIONS
Not to be confused with Bouley (surname).
Bouley was a contemporary French restaurant located at 163 Duane Street (between Greenwich Street and Hudson Street), in Tribeca in Manhattan, in New York City.[2][3] The high-profile four-star chef David Bouley was its owner and chef.[1][4] It initially opened in 1987 at 154 Duane Street and was closed in 1996.[5]
Quick Facts Restaurant information, Established ...
Bouley | |
---|---|
Restaurant information | |
Established | 1987; 37 years ago (1987) (at initial location); October 2008; 15 years ago (2008-10) (at second location) |
Closed | 1996; 28 years ago (1996) (at initial location); July 31, 2017; 6 years ago (2017-07-31) |
Owner(s) | David Bouley |
Chef | David Bouley |
Food type | French |
Dress code | Jackets are required for men, at both lunch and dinner[1] |
Rating | (Michelin Guide) |
Coordinates | 40.716967°N 74.008971°W / 40.716967; -74.008971 |
Website | www |
Close
It reopened at its second location in October 2008[6] and was there just short of nine years before closing in July 2017.[7] Jackets were required for men, at both lunch and dinner.[1]