Bruegger's
Restaurant operator in the United States / From Wikipedia, the free encyclopedia
Dear Wikiwand AI, let's keep it short by simply answering these key questions:
Can you list the top facts and stats about Bruegger's?
Summarize this article for a 10 year old
Bruegger's Enterprises, Inc. is a restaurant operator and subsidiary of the Luxembourg-based company JAB Holding Company. It and its wholly owned subsidiary Threecaf Brands Canada, Inc., are franchisers and operators of Bruegger's bakery-cafés, and Michel's Baguette.
Company type | Subsidiary |
---|---|
Industry | Restaurants |
Founded | 1983; 41 years ago (1983) in Troy, New York |
Headquarters | Burlington, VT, United States |
Number of locations | 190 (2021) |
Key people | Nordahl Brue, Founder Michael Dressell, Founder |
Products | Fast casual/Bakery-café, including several varieties of bagels and muffins, hot & cold sandwiches, and coffee. |
Revenue | $254.5 million USD (2010) |
Number of employees | 3,374 full/part time |
Parent | JAB Holding Company |
Website | Brueggers.com |
Bruegger's Bagels produce approximately 70 million bagels each year, and they hold the Guinness World Record for producing the world's largest bagel.[1][2] The company is known for being the largest bakery of authentic New York style, kettle-boiled bagels in the U.S. with each location baking their 14 flavors of bagels on-site, each morning in small batches. Bruegger's also specializes in made-in-Vermont cream cheese, served in over 11 flavors. Aside from bagels, Bruegger's has a regular menu for dine-in, takeout, or delivery including: egg sandwiches, lunch deli sandwiches, muffins, cookies, side choices, as well as coffee, espresso drinks, iced drinks, tea, and soda. Bruegger's operates approximately 190 restaurants in 16 U.S. states and the District of Columbia.[citation needed]