Buccellato
Italian Christmas cake / From Wikipedia, the free encyclopedia
A buccellato (Italian: [buttʃelˈlaːto]) is a Sicilian circular cake made from pastry dough filled with figs and nuts.[1] In Sicily, it is traditionally associated with Christmas.[1][2]
Quick Facts Type, Place of origin ...
Type | Cake |
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Place of origin | Italy |
Region or state | Sicily |
Main ingredients | Candied fruit |
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It is not to be confused with the distinct but similar traditional Lucchese cake of the same name, the buccellato di Lucca, although both are ring-shaped sweet breads that contain candied fruit peels.[3]