Buckwheat gateau
German layer cake with cranberry filling / From Wikipedia, the free encyclopedia
Buckwheat gateau or Buckwheat torte (German: Buchweizentorte, pronounced [ˈbuːxvaɪ̯t͜sn̩ˌtɔʁtə]) is a dessert that is a speciality of the Lüneburg Heath region of Lower Saxony in northern Germany.[1][2]
Quick Facts Alternative names, Course ...
Alternative names | Buckwheat torte |
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Course | Dessert |
Place of origin | Germany |
Region or state | Lüneburg Heath |
Main ingredients | Buckwheat flour, heather honey, yoghurt, cranberries, whipped cream, chocolate |
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The gateau consists of layers of cake made from buckwheat flour and heather honey, separated by a fruit layer using yoghurt and cranberries and topped by whipped cream and chocolate shavings.[1]