Conca de Barberà (DO)
From Wikipedia, the free encyclopedia
For the comarca, see Conca de Barberà.
For the Italian wine grape, see Barbera.
Conca de Barberà is a Spanish Denominación de Origen Protegida (DOP) (Denominació d'Origen Protegida in Catalan) for wines located in central Catalonia in the northern portion of the Tarragona Province. Situated within the river valleys of the Francolí and Anguera, it has historically been known for its white wines, but has been gaining more attention for its reds, especially those from the native Trepat grape.[2] Today, the Conca de Barberà DOP mainly produces red wines, along with whites, and minor amounts of rosés and sparkling wines.
Quick Facts Official name, Type ...
Wine region | |
Official name | Denominació d'Origen Protegida Conca de Barberà |
---|---|
Type | Denominación de Origen Protegida (DOP) |
Year established | 1989 |
Country | Spain |
Size of planted vineyards | 4,185 hectares (10,341 acres) |
No. of wineries | 26[1] |
Wine produced | 6,172 hectolitres |
Comments | Data for 2016 / 2017 |
Close