Consommé
Type of clear soup / From Wikipedia, the free encyclopedia
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In cooking, a consommé is a type of clear soup made from richly flavoured stock or broth that has been clarified, a process that uses egg whites to remove fat and sediment.[1]
Quick Facts Type, Place of origin ...
Type | Soup |
---|---|
Place of origin | France |
Main ingredients | Stock or bouillon, ground meat, mirepoix (carrots, celery, leek), tomatoes, egg whites |
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Consommé has three English pronunciations: traditionally in the UK, the stress is on the middle syllable;[2] in modern UK English, the stress is on the first; and in the US the stress is on the last.[3]