Cocido
Dish made of various meats and vegetables of Spanish and Portuguese origins / From Wikipedia, the free encyclopedia
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Cocido (Spanish: [koˈθiðo])[lower-alpha 1] or cozido (Portuguese: [kuˈziðu] ⓘ)[lower-alpha 2] is a traditional stew eaten as a main dish in Spain, Portugal, Brazil and other Hispanophone and Lusophone countries.[1][2]
Quick Facts Alternative names, Type ...
Alternative names | Cozido |
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Type | Stew |
Place of origin | Iberian Peninsula |
Variations | Cocido madrileño, cocido montañés, cocido maragato [es], cocido de pelotas [es], cocido andaluz [es], cocido de Lalín [es], berza gaditana [es], cocido lebaniego, cozido à portuguesa |
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