Croquembouche
French dessert / From Wikipedia, the free encyclopedia
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A croquembouche (French: [kʁɔ.kɑ̃.buʃ]) or croque-en-bouche is a French dessert consisting of choux pastry puffs piled into a cone and bound with threads of caramel. In Italy and France, it is often served at weddings, baptisms and First Communions.
Quick Facts Alternative names, Type ...
Alternative names | Croque-en-bouche, pièce-en-Montée |
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Type | Choux pastry |
Course | Dessert |
Place of origin | France |
Main ingredients | Profiteroles, chocolate, caramel |
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