Cuisine
Characteristic style of cooking practices and traditions / From Wikipedia, the free encyclopedia
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For the magazine, see Cuisine (magazine).
A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region. Regional food preparation techniques, customs, and ingredients combine to enable dishes unique to a region.[1]
This article includes a list of general references, but it lacks sufficient corresponding inline citations. (August 2023) |