Dacquoise
Layered dessert cake / From Wikipedia, the free encyclopedia
Dear Wikiwand AI, let's keep it short by simply answering these key questions:
Can you list the top facts and stats about Dacquoise?
Summarize this article for a 10 year old
SHOW ALL QUESTIONS
A dacquoise (French: [dakwɑz]) is a dessert cake made with layers of almond and hazelnut meringue and whipped cream or buttercream on a buttery biscuit base.[1]
Quick Facts Type, Course ...
Type | Cake |
---|---|
Course | Dessert |
Place of origin | France |
Serving temperature | Chilled |
Main ingredients | Meringue (almonds and hazelnuts), whipped cream or buttercream, biscuit |
Variations | Marjolaine |
Close
The term dacquoise can also refer to the nut meringue layer itself.