Draft:Albanian white cheeese
cheese / From Wikipedia, the free encyclopedia
Albanian white cheese commonly known as "Djathë i bardhë" in Albanian, is a traditional cheese found in Albania and the broader Balkan region. This cheese is part of the brined cheese family, which includes varieties like feta from Greece. It's made primarily from sheep's or cow's milk, although goat's milk can also be used. The cheese has a distinctive tangy flavor, a crumbly texture, and is preserved in a brine solution, which gives it its characteristic salty taste.
Submission declined on 2 March 2024 by DoubleGrazing (talk).
Where to get help
How to improve a draft
You can also browse Wikipedia:Featured articles and Wikipedia:Good articles to find examples of Wikipedia's best writing on topics similar to your proposed article. Improving your odds of a speedy review To improve your odds of a faster review, tag your draft with relevant WikiProject tags using the button below. This will let reviewers know a new draft has been submitted in their area of interest. For instance, if you wrote about a female astronomer, you would want to add the Biography, Astronomy, and Women scientists tags. Editor resources
|
- Comment: Hm...not finding much on google. This may very well be different enough from feta that it needs an article, but I can't find any sources in English. Valereee (talk) 12:11, 5 March 2024 (UTC)
- Comment: A blog is not a reliable source, in any case. And if you want to argue that this cheese is different enough from Feta to justify a separate article, maybe not cite a source titled "Feta Cheese in Albanian Cuisine"? DoubleGrazing (talk) 18:01, 2 March 2024 (UTC)
- in-depth (not just passing mentions about the subject)
- reliable
- secondary
- independent of the subject
Make sure you add references that meet these criteria before resubmitting. Learn about mistakes to avoid when addressing this issue. If no additional references exist, the subject is not suitable for Wikipedia.