Fideuà
Seafood dish from Valencia, Spain / From Wikipedia, the free encyclopedia
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Fideuà (dialectal pronunciation of the Valencian word fideuada "large amount of noodles" from Hisp. Ar. fidáwš[1]) is a seafood dish originally from the coast of Valencia that is similar to paella, and even more so to arròs a banda, but with pasta noodles instead of rice. Its main ingredients are pasta noodles (often hollow), fish (rockfish, monkfish, cuttlefish, squid), and shellfish (Squilla mantis, shrimp, crayfish). It is seasoned mainly with lemon.
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Quick Facts Course, Place of origin ...
Course | Pasta |
---|---|
Place of origin | Spain |
Region or state | Valencia |
Main ingredients | Vermicelli, white-fleshed fish, crustaceans |
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