File:Kenchinjiru_soy_sauce_flavor_2009.JPG
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Summary
DescriptionKenchinjiru soy sauce flavor 2009.JPG |
English: A photo of Kenchin-jiru(a vegetable soup of Japanese cuisine,soy sauce flavor).
日本語: けんちん汁の写真。しょうゆ仕立て。具材に、大根、大根葉、人参、里芋、椎茸、油揚げを使用。具材を胡麻油で炒めているのと油揚げを使用していることにより汁の表面に油が目立つ。 |
Date | |
Source | Own work |
Author | User:Kentin |
Licensing
I, the copyright holder of this work, hereby publish it under the following licenses:
Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License.http://www.gnu.org/copyleft/fdl.htmlGFDLGNU Free Documentation Licensetruetrue |
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Items portrayed in this file
depicts
March 2009
File history
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Date/Time | Thumbnail | Dimensions | User | Comment | |
---|---|---|---|---|---|
current | 21:49, 17 May 2017 | 2,100 × 1,680 (1.03 MB) | David Levy | enhanced | |
00:46, 17 April 2017 | 2,114 × 1,645 (1.45 MB) | Northamerica1000 | Cropped the image | ||
10:35, 16 March 2009 | 3,046 × 1,930 (719 KB) | Kentin | resize | ||
10:19, 16 March 2009 | 3,256 × 2,091 (798 KB) | Kentin | {{Information |Description={{en|1=A photo of Kenchin-jiru(a vegetable soup of Japanese cusine,soy sauce flavor).}} {{ja|1=けんちん汁の写真。しょうゆ仕立て。具材に、大根、人参、里芋、椎茸、油揚げを使用。具材を� |
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