Fish slice
Cooking or serving utensil / From Wikipedia, the free encyclopedia
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For the dish also called "fish slice", see Fish cake.
A fish slice is a kitchen utensil with a wide, flat blade with holes in it, used for lifting and turning food while cooking.[1] It may be called a slotted spatula or a turner[2] or flipper.[3] The utensil was originally designed as a serving piece rather than a cooking implement.