International Culinary Center
Defunct cooking school / From Wikipedia, the free encyclopedia
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The International Culinary Center (originally known as the French Culinary Institute) was a private for-profit culinary school from 1984 to 2000 headquartered in New York City, United States. The facilities included professional kitchens for hands-on cooking and baking classes, wine tasting classrooms, a library, theater, and event spaces. The school merged with the Institute of Culinary Education in 2000.
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Type | Private for-profit culinary school |
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Active | 1984–2020 |
Website | internationalculinarycenter.com |
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