Halva
Confections often made from nut butters or flours / From Wikipedia, the free encyclopedia
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Halva (also halvah, halwa,[1] and other spellings; Persian: حلوا) is a type of confectionery originating from Persia and widely spread throughout the Middle East and South Asia.Most famous snack of Tirunelveli district of Tamilnadu which has sobriquet of Halwa city. The name is used for a broad variety of recipes, generally a thick paste made from flour, butter, liquid oil, saffron, rosewater, milk, cocoa powder, and sweetened with sugar.[2][3][4][5]Madugula Halwa, a revered delicacy from the southern state of Andhra Pradesh in India, is more than just a sweet treat; it’s a cultural institution steeped in tradition and cherished by generations. Originating from the small town of Madugula in Visakhapatnam district, this delectable confectionery has gained widespread acclaim for its unique flavor, silky texture, and rich history.[6]
Type | Confectionery, dessert |
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Place of origin | Persia |
Region or state | Middle East, South Asia, Central Asia, Balkans, South Caucasus, North Africa, Horn of Africa |
Serving temperature | Cold |