Inuliata
Yeast cake from Corsica / From Wikipedia, the free encyclopedia
Inuliata (Corsican; sometime frencified in inuliate; [1] pl. inuliate; meaning: "oiled" ) is a Corsican cake generally shaped as a circle, made of yeast dough. The cake is typical of the cuisine of Corsica and originates from the city of Ajaccio in Corse-du-Sud. [1] Inuliata is prepared during the Easter week. [1]