Shirataki noodles
Type of Japanese noodles made from konjac / From Wikipedia, the free encyclopedia
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"Shirataki" redirects here. For the village, see Shirataki, Hokkaido.
Shirataki (Japanese: 白滝, often written with the hiragana しらたき) are translucent, gelatinous Japanese noodles made from the corm of the konjac plant. They are part of traditional Japanese cuisine, but they are also valuable to people with allergies or intolerances to wheat, gluten or eggs, or, for their low caloric value, to people restricting their energy intake by dieting.[1]
Quick Facts Type, Place of origin ...
Type | Japanese noodles |
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Place of origin | Japan |
Main ingredients | konjac |
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