Jamón ibérico
Type of cured pork leg product / From Wikipedia, the free encyclopedia
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Jamón ibérico (Spanish: [xaˈmon iˈβeɾiko]; Portuguese: presunto ibérico, Portuguese: [pɾɨˈzũtu iˈβɛɾiku]; lit. 'Iberian ham'), is a variety of jamón or presunto, a type of cured leg of pork produced in Spain and Portugal.
Quick Facts Alternative names, Place of origin ...
Alternative names | Pata negra, Jabugo |
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Place of origin | |
Main ingredients | Ham |
Variations | Jamón serrano |
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