Pączki
Polish filled pastry / From Wikipedia, the free encyclopedia
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Pączki (Polish: [ˈpɔnt͡ʂkʲi] ⓘ; sg.: pączek, Polish: [ˈpɔnt͡ʂɛk]; Kashubian: pùrcle; Old Polish and Silesian: kreple) are filled doughnuts found in Polish cuisine.
Quick Facts Alternative names, Type ...
Alternative names | kreple, ponchik |
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Type | Doughnut |
Place of origin | Poland |
Region or state | |
Main ingredients | Yeast-based dough, grain alcohol, confiture or other sweet filling, powdered sugar, icing, glaze, or bits of dried orange zest |
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