Kūlolo
Hawaiian dessert using coconut milk / From Wikipedia, the free encyclopedia
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Kūlolo is a Hawaiian dish made with taro and coconut. Considered a pudding, kūlolo has a chewy and solid consistency like fudge or Southeast Asian dodol, with a flavor similar to caramel or Chinese nian gao.[1][2] Because taro is widely cultivated on the island of Kauai, taro products such as kūlolo is often associated with the island.[3] It is a well-beloved dish well documented by many non-Hawaiians since the late 1800s,[4] sometimes found during festive occasions like at lūʻau.[5][6][7]