Lechazo
Spanish lamb dish / From Wikipedia, the free encyclopedia
Dear Wikiwand AI, let's keep it short by simply answering these key questions:
Can you list the top facts and stats about Lechazo?
Summarize this article for a 10 year old
SHOW ALL QUESTIONS
Not to be confused with Lechón.
Lechazo is a Spanish dish made from "cordero lechal".
This article needs additional citations for verification. (May 2022) |
Quick Facts Type, Course ...
Type | Asado (Roast) |
---|---|
Course | Main course |
Place of origin | Spain |
Region or state | Castile and León |
Serving temperature | Hot |
Main ingredients | Lamb, water and salt |
Ingredients generally used | (optional): Olive oil, lard, garlic, lemon, vinegar, parsley or rosemary |
Similar dishes | Tostón asado |
Close