Loquat
Species of plant / From Wikipedia, the free encyclopedia
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The loquat (Eriobotrya japonica), called biwa in Japan,[2] is a large evergreen shrub or tree grown commercially for its orange fruit and for its leaves, which are used to make herbal tea. It is also cultivated as an ornamental plant.
Loquat | |
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Loquat leaves and fruits | |
Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Rosids |
Order: | Rosales |
Family: | Rosaceae |
Genus: | Eriobotrya |
Species: | E. japonica |
Binomial name | |
Eriobotrya japonica | |
Synonyms[1] | |
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The loquat is in the family Rosaceae and is native to the cooler hill regions of south-central China.[3][4] In Japan, the loquat has been grown for over 1,000 years. It has been introduced to regions with subtropical to mild temperate climates throughout the world.[5][6]
Eriobotrya japonica was formerly thought to be closely related to the genus Mespilus and is still sometimes mistakenly known as the Japanese medlar, which is the name it takes in other European languages, such as níspero japonés in Spanish or nespolo giapponese in Italian. It is also known as Japanese plum[7] and Chinese plum.[8]