Muhallebi
Milk-based dessert pudding / From Wikipedia, the free encyclopedia
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Muhallebi (Persian: محالبی, Arabic: مهلبية, French: mouhallabié) is a milk pudding commonly made with rice, sugar, milk and either rice flour, starch or semolina,[1] popular as a dessert in the Turkey and Middle East. While the dessert is called Muhallebi in Turkey and Iraq, the Egyptian variant is called mahalabia, the levantine variant is called mahalabiyeh.
Quick Facts Course, Place of origin ...
Course | Pudding |
---|---|
Place of origin | Iran (Ancient Persia) |
Region or state | Middle East |
Serving temperature | Cold |
Main ingredients | Rice flour, milk or almond milk, sugar |
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