Marron glacé
Chestnut candy confection from France and Italy / From Wikipedia, the free encyclopedia
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This article is about the chestnut confection. For Brazilian telenovela, see Marron Glacê.
A marron glacé (plural marrons glacés) is a confection, originating in France[1][2] consisting of a chestnut candied in sugar syrup and glazed. Marrons glacés are an ingredient in many desserts and are also eaten on their own.
Quick Facts Type, Place of origin ...
Type | Confectionery |
---|---|
Place of origin | Southern France |
Region or state | Rhône-Alpes |
Main ingredients | Chestnuts, sugar |
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