Mató
Spanish cow or goat cheese / From Wikipedia, the free encyclopedia
Dear Wikiwand AI, let's keep it short by simply answering these key questions:
Can you list the top facts and stats about Mató?
Summarize this article for a 10 year old
SHOW ALL QUESTIONS
Mató (Catalan pronunciation: [məˈto]) is a fresh cheese of Catalonia made from sheep' or goats' milk, with no salt added.[1]
Quick Facts Country of origin, Region ...
Mató | |
---|---|
Country of origin | Catalan Countries |
Region | Catalonia |
Source of milk | sheep, goats |
Texture | Soft |
Related media on Commons |
Close
It is usually served with honey, as a traditional and emblematic Catalan dessert known as mel i mató.[2]