Pork pie
English meat pie / From Wikipedia, the free encyclopedia
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For other uses, see Pork pie (disambiguation).
A pork pie is a traditional English meat pie, usually served either at room temperature or cold (although often served hot in Yorkshire). It consists of a filling of roughly chopped pork and pork fat, surrounded by a layer of jellied pork stock in a hot water crust pastry.[1] It is normally eaten as a snack or with a salad.
Quick Facts Type, Place of origin ...
Type | Meat pie |
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Place of origin | United Kingdom |
Region or state | England |
Main ingredients | Pork, pork jelly, hot water crust pastry |
Variations | Gala pie, Melton Mowbray Pork Pie |
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