Molten chocolate cake
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Not to be confused with Petit Gâteau.
Molten chocolate cake is a French dessert that consists of a chocolate cake with a liquid chocolate core. It is named for that molten center,[1] and it is also known as mi-cuit au chocolat, chocolat coulant ("flowing"),[2] chocolate lava cake, or simply lava cake.[3] It should not be confused with fondant au chocolat, a recipe that contains little flour, but much chocolate and butter, hence melting on the palate (but not on the plate).[4]
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