Neccio
Italian chestnut flour dessert / From Wikipedia, the free encyclopedia
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Neccio (pl.: necci), also called niccio, ciaccio, or cian, is a galette made with chestnut flour, typical of some mountain zones of Tuscany and Emilia, in Italy, and on the island of Corsica, in France.
Today people tend to consider neccio a dessert, but peasants once used to eat it with savory food.[1]
The Italian government has declared neccio a Prodotto agroalimentare tradizionale ("traditional Italian regional food") of Tuscany.[1][2]