Badrijani
Georgian dish / From Wikipedia, the free encyclopedia
Nigvziani badrijani (Georgian: ნიგვზიანი ბადრიჯანი) is a Georgian dish made with fried eggplant stuffed with spiced walnut and garlic paste. It is often topped with pomegranate seeds.[1]
Quick Facts Place of origin, Main ingredients ...
Place of origin | Georgia |
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Main ingredients | Eggplant, walnut paste |
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