Pain de mie
Type of French bread / From Wikipedia, the free encyclopedia
Pain de mie is a white or brown bread with a thin, soft crust. It is mostly sold sliced and packaged in France. Pain is the French word for "bread", and la mie is the soft part of bread, called the crumb in English.
This article needs attention from an expert in Food and drink. The specific problem is: Bread. (January 2018) |