Palm syrup
From Wikipedia, the free encyclopedia
Palm syrup (Spanish: Miel de palma, lit.ā'palm honey') is an edible sweet syrup produced from the sap of a number of palms. It is produced in the Canary Islands and coastal regions of South America.
Palm syrup (Spanish: Miel de palma, lit.ā'palm honey') is an edible sweet syrup produced from the sap of a number of palms. It is produced in the Canary Islands and coastal regions of South America.