Piña colada
Cocktail with rum, coconut and pineapple / From Wikipedia, the free encyclopedia
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For other uses, see Piña colada (disambiguation).
The piña colada (/ˌpiːnjə koʊˈlɑːdə, -nə-, -kə-/;[1][2] Spanish: piña [ˈpiɲa], "pineapple", and colada [koˈlaða], "strained") is a cocktail made with rum, cream of coconut, and pineapple juice, usually served either blended or shaken with ice. It may be garnished with either a pineapple wedge, maraschino cherry, or both. The drink originated in Puerto Rico.
Quick Facts IBA official cocktail, Type ...
IBA official cocktail | |
---|---|
Type | Cocktail |
Base spirit | |
Served | Frozen: blended with ice |
Standard garnish | slice of pineapple with a cocktail cherry |
Standard drinkware | Poco Grande glass |
IBA specified ingredients† |
|
Preparation | Blend all the ingredients with ice in an electric blender, pour into a large glass, and serve with straws. |
Notes | Historically a few drops of fresh lime juice or bitters were added to taste. 4 slices of fresh pineapple can be used instead of juice |
† Piña Colada recipe at International Bartenders Association |
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