Pommes dauphine
Potato dish / From Wikipedia, the free encyclopedia
Dear Wikiwand AI, let's keep it short by simply answering these key questions:
Can you list the top facts and stats about Pommes dauphine?
Summarize this article for a 10 year old
SHOW ALL QUESTIONS
Not to be confused with Gratin dauphinois.
Pommes dauphine, sometimes called dauphine potatoes,[1] are crisp potato puffs made by mixing mashed potatoes with savoury choux pastry, forming the mixture into quenelle shapes or rounds that are deep-fried at 170 to 180 °C (338 to 356 °F).[1][2]
Quick Facts Place of origin, Main ingredients ...
Place of origin | France |
---|---|
Main ingredients | Mashed potatoes, choux pastry |
Close