Poutine râpée
Traditional Acadian dumpling dish / From Wikipedia, the free encyclopedia
Dear Wikiwand AI, let's keep it short by simply answering these key questions:
Can you list the top facts and stats about Poutine râpée?
Summarize this article for a 10 year old
SHOW ALL QUESTIONS
This article is about the Acadian dish. For the dish made from French fries, gravy and cheese curds, see Poutine. For patates râpées, see Rappie pie.
Poutine râpée is a traditional Acadian dish that in its most common form consists of a boiled potato dumpling with a pork filling; it is usually prepared with a mixture of grated and mashed potato.
Quick Facts Place of origin, Region or state ...
Place of origin | Canada |
---|---|
Region or state | Acadia |
Main ingredients | Potatoes (grated and mashed), pork |
Close
Some versions of the dish call for the dumpling to be boiled on its own for several hours.[1]
Because of the time it takes to prepare poutine râpée, it is generally regarded as a special occasion meal, especially popular during the holidays. White or brown sugar, maple syrup or fruit preserves may accompany the dish.[2]