Rice pudding
Dish made from rice mixed with water or milk / From Wikipedia, the free encyclopedia
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Rice pudding is a dish made from rice mixed with water or milk and commonly other ingredients such as sweeteners, spices, flavourings and sometimes eggs.
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Quick Facts Alternative names, Type ...
Alternative names | creamed rice, sütlaç, sholezard, riz au lait, arroz-doce, kheer |
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Type | Milk |
Place of origin | Worldwide |
Serving temperature | Any temperature |
Main ingredients | Rice, water or milk |
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Variants are used for either desserts or dinners. When used as a dessert, it is commonly combined with a sweetener such as sugar. Such desserts are found on many continents, especially Asia where rice is a staple. Some variants are thickened only with the rice starch; others include eggs, making them a kind of custard.[1]