Ruby chocolate
Variety of chocolate / From Wikipedia, the free encyclopedia
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Ruby chocolate is a style or distinct variety of chocolate that is pink or purple in colour. Barry Callebaut, a Belgian–Swiss cocoa company, introduced it as a distinct product on 5 September 2017 after beginning development of their product in 2004.[2][3][4] It has a pink color, and Barry Callebaut says it is a fourth natural type of chocolate (in addition to dark, milk, and white chocolate varieties).[5][6] Some other industry experts have said that some cacao pods are naturally pink or purple in colour, and thus pink chocolate has been available before.
Quick Facts Type, Place of origin ...
Type | Chocolate |
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Place of origin | Belgium |
Created by | Barry Callebaut |
Main ingredients | |
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