Slovenian cuisine
Culinary traditions of Slovenia / From Wikipedia, the free encyclopedia
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Slovenian cuisine (Slovene: slovenska kuhinja) is influenced by the diversity of Slovenia's landscape, climate, history and neighbouring cultures. In 2016, the leading Slovenian ethnologists divided the country into 24 gastronomic regions.[1]: 15 The first Slovene-language cookbook was published by Valentin Vodnik in 1798.
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