Sukiyaki
Japanese hot pot dish / From Wikipedia, the free encyclopedia
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This article is about the food. For the Kyu Sakamoto song, see Sukiyaki (song). For other uses, see Sukiyaki (disambiguation).
Sukiyaki (鋤焼, or more commonly すき焼き; [sɯ̥kijaki]) is a Japanese dish that is prepared and served in the nabemono (Japanese hot pot) style.
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Quick Facts Type, Place of origin ...
Type | Hot pot |
---|---|
Place of origin | Japan |
Region or state | East Asia |
Main ingredients | Meat (usually thinly sliced beef), vegetables, soy sauce, sugar, and mirin |
Close
It consists of meat (usually thinly sliced beef) which is slowly cooked or simmered at the table, alongside vegetables and other ingredients, in a shallow iron pot in a mixture of soy sauce, sugar, and mirin. The ingredients are usually dipped in a small bowl of raw, beaten eggs after being cooked in the pot, and then eaten.
Generally sukiyaki is a winter dish and it is commonly found at bōnenkai, Japanese year-end parties.